•CAPRESE• $6

Tomato, Fior di Latte mozzarella, basil, extra virgin olive oil

•MARGHERITA• $5

Tomato sauce, Fior di Latte mozzarella, basil

•MARINARA• $4
Tomato sauce, garlic, oregano, basil (non-dairy)
•NORMA• $6
Tomato sauce, eggplant, ricotta, basil, extra virgin olive oil
•CALABRESE• $6
Tomato sauce, sun-dried tomato, red onion, Fior di Latte mozzarella, spicy red pepper, basil
•SACCOIA• $6
Tomato sauce, eggplant, ricotta, basil, extra virgin olive oil
•TRICOLORE• $5
Tomato sauce, sun-dried tomato, red onion, Fior di Latte mozzarella, spicy red pepper, basil
•IRMA• $6
Pear, gorgonzola, Fior di Latte mozzarella, walnuts
•ANDRIX• $6
Tomato sauce, cherry tomato, Mozzarella di Bufala Campana (Napoli), basil
•MIAMI• $6
Zucchini, Fior di Latte mozzarella, 24-month aged Parmiggiano Ferrarini, cherry tomato, basil
•FLAMINGO• $6
Asparagus omelet, Fior di Latte mozzarella, cherry tomato
•CAPRICCIOSA• $7
Roman artichoke, champignon, black olives, Fior di Latte mozzarella, cherry tomato
•BREAKFAST PIZZA• $6
Egg, Fior di Latte Mozzarella
•PLAIN CROISSANT• $3.5
Plain Croissant
•THE ANDRIX CROISSANT• $4
Chocolate Hazelnut – Custard – Jam – Almond
•OCCHIO DI BUE• $3.5
Chocolate Hazelnut – Seasonal Jams
•CLASSIC DONUT• $3.5
Classic Donut
•THE ANDRIX DONUT• $4
Chocolate Hazelnut – Custard – Jam
•GRAFFA CALABRESE • $4
Chocolate Hazelnut – Custard – Jam
•CANNOLO SICILIANO• $6
Hand-filled with sweetened ricotta then dipped in white or dark chocolate chips or pistachios
•CHOCOLATE-COVERED CANNOLO SICILIANO• $7
Chocolate Hazelnut – Custard – Ricotta
•FRUITS TART• $6
Assorted Fruit – Mixed WildBerry
•TIRAMISÚ• $6
Our Tiramisú starts with housemade ladyfingers soaked in La Colombe® coffee
layered with sweetened cream.
•CAKE BY THE SLICE• $7
Apple – Pear
•WHOLE CAKE OR FRUIT TART•
An Andrix Café dessert will add a special touch to your occassion to make it unforgettable. Call us to order.
• Small $30 (feeds up to 8)
• Medium $40 (feeds up to 10)
• Large $50 (feeds up to 12)

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